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Marry Me Chicken Soup

Marry Me Chicken Soup
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Marry Me Chicken Soup is a creamy, savory soup inspired by the popular “Marry Me Chicken” dish. The original recipe features tender chicken simmered in a garlic-Parmesan cream sauce with sun-dried tomatoes and herbs.

The soup version takes those same core flavors—juicy chicken, aromatic garlic, sun-dried tomatoes, Italian herbs, cream, and Parmesan—and blends them into a comforting broth. Think of it as a cross between creamy chicken soup and a rich Tuscan-style dish.

Ingredients

Scale

  • 2 tablespoons olive oil

  • 2 boneless, skinless chicken breasts (or thighs)

  • Salt and black pepper to taste

  • 1 small onion, finely chopped

  • 3–4 garlic cloves, minced

  • ½ cup sun-dried tomatoes, chopped

  • 1 teaspoon Italian seasoning

  • ½ teaspoon crushed red pepper flakes (optional)

  • 4 cups chicken broth (low sodium preferred)

  • 1 cup heavy cream

  • ½ cup freshly grated Parmesan cheese

  • 1 cup baby spinach (optional but recommended)

  • Fresh basil for garnish

Instructions

Step 1: Sear the Chicken

Heat olive oil in a large pot over medium heat. Season the chicken with salt and pepper. Place it in the pot and sear both sides until lightly golden, about 4–5 minutes per side.

Don’t worry about cooking it through completely. You’re building flavor here. Once browned, remove the chicken and set it aside.

Step 2: Build the Aromatic Base

In the same pot, add chopped onion. Cook for 3–4 minutes until softened and translucent. Stir in the garlic and cook for another 30 seconds until fragrant.

This is where the magic starts. That aroma? That’s the foundation of the soup.

Step 3: Add Sun-Dried Tomatoes and Herbs

Stir in chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes. Let them toast gently for about a minute. This step intensifies the flavor and brings depth to the broth.

Step 4: Pour in the Broth

Add chicken broth and stir well, scraping up any browned bits from the bottom of the pot. Those bits hold concentrated flavor.

Bring the soup to a gentle simmer.

Step 5: Return and Cook the Chicken

Place the chicken back into the pot. Cover and let it simmer for 15–20 minutes until fully cooked.

Once done, remove the chicken and shred it using two forks. Return the shredded chicken to the soup.

Step 6: Add Cream and Parmesan

Reduce the heat to low. Slowly pour in the heavy cream, stirring continuously. Then add grated Parmesan cheese and stir until fully melted.

The broth will turn creamy and slightly thickened. Not too thick. Not too thin. Just right.

Step 7: Finish with Spinach and Basil

Stir in baby spinach and allow it to wilt for 1–2 minutes. Taste and adjust seasoning.

Garnish with fresh basil before serving.

Find it online: https://myeasychickenrecipes.com/marry-me-chicken-soup/