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Crock Pot Chicken and Rice Recipe

Crock Pot Chicken and Rice
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Crock Pot Chicken and Rice is a slow-cooked, one-pot meal made with chicken breasts, rice, broth, and seasonings. As it cooks, the rice absorbs the flavorful broth while the chicken becomes tender enough to shred effortlessly.

Ingredients

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  • 2 boneless, skinless chicken breasts

  • 1 cup long-grain white rice (uncooked)

  • 3 cups chicken broth

  • 1 small onion, finely chopped

  • 2 garlic cloves, minced

  • 1 teaspoon dried thyme

  • ½ teaspoon dried parsley

  • ½ teaspoon paprika

  • Salt and black pepper to taste

  • ½ cup heavy cream or 4 oz cream cheese (optional for creamier texture)

  • 1 tablespoon olive oil or butter

Instructions

Step 1: Prepare the Base

Lightly grease the crock pot with olive oil or butter. Add chicken breasts to the bottom. Sprinkle with salt, pepper, thyme, parsley, and paprika. Placing the chicken at the base ensures it cooks evenly and absorbs seasoning from the start.

Step 2: Add Aromatics and Broth

Scatter chopped onion and minced garlic over the chicken. Pour in chicken broth carefully so the rice can later absorb it evenly. The broth acts as both cooking liquid and flavor foundation.

Step 3: Slow Cook the Chicken (3–4 hours)

Cover and cook on low for 3–4 hours, or until the chicken is fully cooked and tender. Cooking on low keeps the chicken moist and prevents it from drying out.

Step 4: Shred the Chicken

Remove the chicken from the crock pot and shred it using two forks. It should pull apart easily. Shredding at this stage helps distribute the chicken evenly throughout the dish.

Step 5: Add the Rice (1–1.5 hours)

Stir uncooked rice into the broth mixture. Return the shredded chicken to the pot and mix gently. Cover and continue cooking on low for another 1 to 1½ hours, until the rice is tender and has absorbed most of the liquid. Adding rice later prevents it from becoming mushy.

Step 6: Finish with Creaminess (Optional)

If you prefer a creamier texture, stir in heavy cream or softened cream cheese during the last 15 minutes of cooking. Let it melt completely before serving. The result should be rich but not overly thick. Your Crock Pot Chicken and Rice should now be tender, flavorful, and ready to enjoy.

Find it online: https://myeasychickenrecipes.com/crock-pot-chicken-and-rice-recipe/